Something New Is Waiting at San Pietro: A new menu. A new season.

This September, San Pietro Kensington invites you to discover our new menu — a celebration of Italy through fresh seafood, handmade pasta, traditional recipes and beautifully selected ingredients.

Begin with something to share, from Burrata Dorata and Parmigiana di Melanzane to our Flan di Zucchine with truffle cheese fondue.

Then discover the heart of our kitchen: Risotto Imperiale with langoustine cream and black caviar, Spaghetti alle Vongole, handmade Bigoli Cacio e Pepe, and our rich Tagliatelle al Ragù.

From the sea, expect Mediterranean flavours at their finest, including Seabass Acqua Pazza, glazed salmon and our Frittura di Calamari e Tiger Prawns.

And, of course, there is pizza — from the timeless Margherita and Bufalina to the bold Diavola and our colourful Tricolore.

Whether it’s a long lunch, an intimate dinner or an evening shared with friends, our new menu is made for the Italian way of dining — good food, good wine and good company around the table.

Come and discover what’s new at San Pietro.