The Man Behind San Pietro London

 A New Face for a Kensington Classic

In the heart of Kensington, there’s a restaurant that tells a story of family as much as it does of food. San Pietro is more than just a place to eat,  it is the vision of siblings Angelica and Rocco, who combined their skills and passions to breathe new life into a historic neighbourhood institution.

When they took over the restaurant, they chose to keep the name San Pietro. This was no coincidence: it references the John Dory fish (pesce San Pietro in Italian), the star of many seafood dishes, as well as Saint Peter, the biblical patron of sailors, a symbol of roots, tradition, and connection to the sea.

After an extensive refurbishment, the restaurant reopened in April 2025 with a fresh style that marries cuisine and culture. Every detail bears the mark of the siblings: the interior, inspired by the Italian Renaissance, features reproductions of the great masters,  from Botticelli’s Birth of Venus on the ground floor to a breathtaking Sistine Chapel inspired ceiling upstairs. The aim is clear: to turn dining into an immersive experience, blending art and gastronomy.

Even the logo tells a personal story. It depicts a man seated on a bench, gazing out to sea , their grandfather Rocco, a sailor and dreamer who remains central to their lives. The restaurant is dedicated to him, symbolising strength, humility, hope, and perseverance , values that continue to guide Angelica and Rocco today. It is no coincidence that the family dish, the seafood risotto he once prepared on Sunday afternoons, remains a cornerstone of their menu.

Today, San Pietro is a destination for those seeking high-quality fresh fish, traditional pizza, and a carefully curated wine selection. By combining Italian authenticity, a Renaissance inspired atmosphere, and warm hospitality, the restaurant brings not only the flavours of the Mediterranean to London but also the story of a family and its roots.

7 Stratford Road, Kensington, London, W8 6RF